99 Secrets to Successful Italian Ice Cream with a Variety of Flavors

All the flavors of the world in one Italian Ice Cream Mix

With Magic Mix, making delicious Italian ice cream quickly and easily becomes child's play. Transform any beverage—fruit juices, sodas, syrups, milk drinks, beers, cocktails, and more—into creamy, delicious ice cream. Everything is prepared cold, without cooking or heating, and some preparations may simply require a blender to thoroughly combine thick ingredients like Nutella.

How does Magic Mix work?

It normally takes about 4 scoops of Magic Mix per liter of Drink to obtain a balanced Ice Cream mix.

However, depending onand the drink that you use, its sugar and other dry matter content, the dosage may be variable.

• Start with 3 scoops, check the consistency of the Ice Cream Mix.
• If it is too liquid after 10 minutes, adjust by adding half a scoop then another half scoop if necessary
• Note your recipe and enjoy

The ideal consistency before using a machine or ice cream maker should be similar to that of custard. Then, process your preparation in an Italian ice cream machine, ice cream maker, or turbine.

Discover these* now99 Secrets to amaze your customers or family with new and delicious flavors.

Summary of 99 Italian Ice Cream Recipes with Magic Mix

1. Italian ice cream with fruit juices
2. Italian ice cream with sodas and sparkling drinks
3. Italian ice cream with syrups
4. Italian ice cream with milk drinks
5. Italian ice cream with alcoholic drinks (alcohol remains present)
6. Gourmet Italian ice creams
7. Italian ice cream with non-alcoholic cocktails
8. Italian ice cream with teas and infusions
9. Italian ice creams with unique recipes
10. Italian ice cream with international specialties

Italian ice cream with fruit juices

Italian orange ice cream

• Ingredients : 1 L of orange juice, 4 scoops of Magic Mix
• Preparation : Mix the orange juice with Magic Mix until smooth. Let stand for 15 minutes in a cool place, stir again, then process in an Italian ice cream machine, ice cream maker, or blender.

Italian ice cream with squeezed lemon

• Ingredients : 700 ml water, 300 ml fresh lemon juice, 200 g sugar, 4 scoops of Magic Mix
• Preparation : Mix all ingredients until the sugar is completely dissolved. Adjust the texture if necessary (more Magic Mix if too runny, less if too thick). Let stand for 15 minutes, then process.

Italian ice cream with red fruits

• Ingredients : 1 L of red fruit juice, 4 doses of Magic Mix
• Preparation : Mix well, let stand and adjust the texture before putting in the machine.

Italian mango ice cream

• Ingredients : 1 L of mango juice, 4 scoops of Magic Mix
• Preparation : Mix until smooth. Let stand and machine wash.

Pineapple Italian Ice Cream

• Ingredients : 1 L of pineapple juice, 4 scoops of Magic Mix
• Preparation : Mix well, let stand and adjust if necessary before churning.

Italian peach ice cream

• Ingredients : 1 L of peach nectar, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand, then process in an ice cream machine.

Italian pear ice cream

• Ingredients : 1 L of pear nectar, 4 scoops of Magic Mix
• Preparation : Mix and adjust the texture if necessary before churning.

Italian grape ice cream

• Ingredients : 1 L of grape juice, 4 scoops of Magic Mix
• Preparation : Mix until smooth, let stand and machine wash.

Strawberry Italian Ice Cream

• Ingredients : 1 L of strawberry juice, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand then place in ice cream machine.

Italian apple ice cream

• Ingredients : 1 L of apple juice, 4 scoops of Magic Mix
• Preparation : Mix, let stand and adjust the texture before churning.

Italian ice cream with sodas and sparkling drinks

Coca-Cola Italian Ice Cream

• Ingredients : 1 L of Coca-Cola, 4 scoops of Magic Mix
• Preparation : Mix the Coca-Cola with Magic Mix until smooth. Let stand for 15 minutes. The bubbles will disappear when churned, resulting in a smooth texture.

Pepsi Italian Ice Cream

• Ingredients : 1 L of Pepsi, 4 scoops of Magic Mix
• Preparation : Mix well, let stand, then process in an Italian ice cream machine, ice cream maker or turbine.

Fanta Italian ice cream

• Ingredients : 1 L of Fanta, 4 doses of Magic Mix
• Preparation : Mix until smooth. Let stand and adjust the texture if necessary before churning.

Sprite Italian Ice Cream

• Ingredients : 1 L of Sprite, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand, and machine wash. The bubbles will almost completely disappear.

Italian ice cream with Red Bull

• Ingredients : 1 L of Red Bull, 4 scoops of Magic Mix
• Preparation : Mix well, let stand, and machine wash. The energizing effect remains intact.

Italian ice cream with Orangina

• Ingredients : 1 L of Orangina, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand, and machine wash. A slight fizz may remain.

Italian lemonade ice cream

• Ingredients : 1 L of lemonade, 4 scoops of Magic Mix
• Preparation : Mix well, let stand for 15 minutes, then machine wash. The bubbles will diminish considerably.

Italian ice cream with Schweppes Agrum'

• Ingredients : 1 L of Schweppes Agrum', 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand, adjust texture if necessary and machine wash.

Italian ice cream with Canada Dry

• Ingredients : 1 L of Canada Dry, 4 scoops of Magic Mix
• Preparation : Mix well, let stand, and machine wash. The flavor remains intense despite the loss of bubbles.

Italian Ice with Peach Ice Tea

• Ingredients : 1 L of Peach Ice Tea, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand then process in an Italian ice cream machine, ice cream maker or turbine.

Italian ice cream with syrups

Italian ice cream with mint syrup

• Ingredients : 1 L of water, 150 g of mint syrup, 4 scoops of Magic Mix
• Preparation : Mix all ingredients until smooth. Let stand for 15 minutes in a cool place, adjust the texture if necessary, then process in an Italian ice cream machine, ice cream maker, or turbine.

Italian ice cream with grenadine syrup

• Ingredients : 1 L of water, 150 g of grenadine syrup, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand and machine wash.

Italian ice cream with violet syrup

• Ingredients : 1 L of water, 150 g of violet syrup, 4 scoops of Magic Mix
• Preparation : Mix well until the syrup is completely dissolved. Adjust the texture if necessary and process.

Italian ice cream with anise syrup

• Ingredients : 1 L of water, 150 g of anise syrup, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand and adjust texture before putting in the machine.

Italian ice cream with peach syrup

• Ingredients : 1 L of water, 150 g of peach syrup, 4 scoops of Magic Mix
• Preparation : Mix until smooth, let stand and machine wash.

Italian ice cream with blackcurrant syrup

• Ingredients : 1 L of water, 150 g of blackcurrant syrup, 4 scoops of Magic Mix
• Preparation : Mix well, adjust the texture if necessary, let stand and put in the washing machine.

Italian ice cream with lime syrup

• Ingredients : 1 L of water, 150 g of lime syrup, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand then place in ice cream machine.

Italian ice cream with mojito syrup

• Ingredients : 1 L of water, 150 g of mojito syrup, 4 scoops of Magic Mix
• Preparation : Mix well, adjust the texture and let stand before putting in the machine.

Italian ice cream with bubble gum syrup

• Ingredients : 1 L of water, 150 g of bubble gum syrup, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand and machine wash.

Italian ice cream with cotton candy syrup

• Ingredients : 1 L of water, 150 g of cotton candy syrup, 4 scoops of Magic Mix
• Preparation : Mix well, let stand and process in an Italian ice cream machine, ice cream maker or turbine.

Italian ice cream with milk drinks

Italian milk-strawberry ice cream

• Ingredients : 1 L of milk, 150 g of strawberry syrup, 4 scoops of Magic Mix
• Preparation : Mix well until smooth. Let stand for 15 minutes, adjust the texture if necessary, and process in an Italian ice cream machine, ice cream maker, or turbine.

Italian milk-mint ice cream

• Ingredients : 1 L of milk, 100 g of mint syrup, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand and adjust before churning.

Italian milk-vanilla ice cream

• Ingredients : 1 L of milk, 1 scraped vanilla pod or 1 tablespoon of vanilla extract, 4 scoops of Magic Mix
• Preparation : Mix until completely homogenized. Let stand before churning.

Italian milk chocolate ice cream

• Ingredients : 1 L of milk, 200 g of melted chocolate, 4 scoops of Magic Mix
• Preparation : Mix well and let stand for 15 minutes before putting in the washing machine.

Italian milk ice cream with Nutella

• Ingredients : 1 L of milk, 200 g of Nutella, 3 scoops of Magic Mix, blend.
• Preparation : Blend the Nutella and milk until smooth. Add Magic Mix, let it sit, and blend.

Italian coconut milk ice cream

• Ingredients : 1 L of coconut milk, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, adjust the texture if necessary and churn.

Italian ice cream with latte

• Ingredients : 1 L of strong coffee mixed with milk, 4 pods of Magic Mix
• Preparation : Mix well, let stand and adjust before churning.

Italian matcha tea ice cream

• Ingredients : 1 L of milk, 10 g of matcha tea powder, 4 scoops of Magic Mix
• Preparation : Mix until completely dissolved, let stand and machine wash.

Salted Caramel Italian Ice Cream

• Ingredients : 1 L of milk, 200 g of salted butter caramel, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, adjust the texture if necessary, let stand and machine wash.

Cookies & Cream Italian Ice Cream

• Ingredients : 1 L of milk, 100 g of powdered Oreo cookies, 3 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand and adjust before churning.

Italian ice cream with alcoholic drinks

Italian ice cream with lager beer

• Ingredients : 1 L of lager, 4 doses of Magic Mix
• Preparation : Mix well, let stand for 15 minutes and adjust the texture before churning. The bubbles will almost completely disappear.

Italian champagne ice cream

• Ingredients : 1 L of champagne, 4 doses of Magic Mix
• Preparation : Mix thoroughly, let stand, and machine wash. The texture is fine and light.

Italian red wine ice cream

• Ingredients : 1 L of red wine, 4 scoops of Magic Mix
• Preparation : Mix well until smooth, let stand, and blend. Perfect with dessert.

Italian ice cream with white wine

• Ingredients : 1 L of dry white wine, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand and adjust before churning.

Mojito Italian Ice Cream

• Ingredients : 1 L of ready-to-drink mojito (without ice cubes), 4 scoops of Magic Mix
• Preparation : Mix well, let stand, and machine wash. The minty aroma is refreshing.

Italian Spritz Ice Cream

• Ingredients : 1 L of spritz (without ice cubes), 4 scoops of Magic Mix
• Preparation : Mix thoroughly, adjust the texture if necessary and let stand before churning.

Italian ice cream with rum

• Ingredients : 1 L of arranged rum (diluted 1/5), 4 doses of Magic Mix
• Preparation : Mix well, let stand, and machine wash. Ideal for exotic and spicy notes.

Italian ice with gin and tonic

• Ingredients : 1 L of gin and tonic (without ice cubes), 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand and adjust the texture before churning.

Italian ice cream with pastis

• Ingredients : 1 L of water, 15 cl of pastis, 4 doses of Magic Mix
• Preparation : Mix thoroughly, let stand, and adjust before churning. An intense aniseed flavor.

Piña Colada Italian Ice Cream

• Ingredients : 1 L of ready-to-drink piña colada (without ice cubes), 4 scoops of Magic Mix
• Preparation : Mix well, let stand, and machine wash. Perfect for an exotic and creamy ice cream.

Gourmet Italian ice creams

Hot chocolate Italian ice cream

• Ingredients : 1 L of cooled hot chocolate, 4 scoops of Magic Mix
• Preparation : Mix well, let stand for 15 minutes and adjust the texture before churning.

Italian cappuccino ice cream

• Ingredients : 1 L of chilled cappuccino, 4 pods of Magic Mix
• Preparation : Mix thoroughly, let stand, and machine wash. Ideal for a caffeinated kick.

Italian ice cream with speculoos

• Ingredients : 1 L of milk, 100 g of speculoos paste, 4 doses of Magic Mix, blend.
• Preparation : Mix well, let stand and adjust the texture before churning.

Italian almond ice cream

• Ingredients : 1 L of almond milk, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand and machine wash.

Italian hazelnut ice cream

• Ingredients : 1 L of milk, 100 g of hazelnut paste, 4 scoops of Magic Mix, blend.
• Preparation : Mix well, let stand and adjust the texture before churning.

Italian caramel ice cream

• Ingredients : 1 L of milk, 200 g of liquid caramel, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand and machine wash.

Italian nougat ice cream

• Ingredients : 1 L of milk, 100 g of nougat paste, 4 scoops of Magic Mix, blend.
• Preparation : Mix well, let stand and adjust the texture before churning.

Italian praline ice cream

• Ingredients : 1 L of milk, 100 g of praline paste, 4 doses of Magic Mix, Blend.
• Preparation : Mix thoroughly, let stand and machine wash.

Italian ice cream with chestnut cream

• Ingredients : 1 L of milk, 150 g of chestnut cream, 4 scoops of Magic Mix, blend.
• Preparation : Mix well, let stand and adjust the texture before churning.

Peanut Butter Italian Ice Cream

• Ingredients : 1 L of milk, 100 g of peanut butter, 4 scoops of Magic Mix, blend.
• Preparation : Mix thoroughly, let stand and machine wash for an ultra-smooth texture.
  

Italian ice cream with teas and infusions

Italian green tea ice cream

• Ingredients : 1 L of brewed and cooled green tea, 4 scoops of Magic Mix
• Preparation : Mix well, let stand for 15 minutes, adjust the texture and place in an Italian ice cream machine, ice cream maker or turbine.

Italian ice cream with black tea

• Ingredients : 1 L of brewed and cooled black tea, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand and machine wash.

Italian ice cream with red fruit tea

• Ingredients : 1 L of brewed and cooled red fruit tea, 4 doses of Magic Mix
• Preparation : Mix well, let stand and adjust the texture before churning.

Lemon Iced Tea Italian Gelato

• Ingredients : 1 L of iced lemon tea (no added sugar), 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand and machine wash.

Italian verbena ice cream

• Ingredients : 1 L of cooled verbena infusion, 4 doses of Magic Mix
• Preparation : Mix well, let stand and adjust before churning.

Italian chamomile ice cream

• Ingredients : 1 L of cooled chamomile infusion, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand and machine wash.

Rooibos Italian Ice Cream

• Ingredients : 1 L of cooled rooibos infusion, 4 Magic Mix pods
• Preparation : Mix well, let stand and adjust the texture before churning.

Italian mate ice cream

• Ingredients : 1 L of cooled mate infusion, 4 doses of Magic Mix
• Preparation : Mix thoroughly, let stand and machine wash.

Jasmine Italian Ice Cream

• Ingredients : 1 L of brewed and cooled jasmine tea, 4 scoops of Magic Mix
• Preparation : Mix well, let stand for 15 minutes and adjust the texture before churning.

Italian chai latte ice cream

• Ingredients : 1 L of chilled chai latte, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand and machine wash for a smooth and spicy texture.

Italian ice creams with unique recipes

Cactus Italian Ice Cream

• Ingredients : 1 L of cactus juice, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand for 15 minutes and adjust the texture before churning.

Italian ice cream with Red Bull Tropical

• Ingredients : 1 L of Red Bull Tropical, 4 scoops of Magic Mix
• Preparation : Mix well, let stand, and machine wash. The energizing effect remains intact.

Italian Ice Cream with Bubble Tea

• Ingredients : 1 L of sweetened black tea with tapioca pearls, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand, and machine wash. Serve with tapioca pearls.

White chocolate Italian ice cream

• Ingredients : 1 L of milk, 200 g of melted white chocolate, 4 scoops of Magic Mix
• Preparation : Mix well, let stand and adjust the texture before churning.

Italian rice milk ice cream

• Ingredients : 1 L of rice milk, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand and machine wash.

Italian ice cream with almond milk

• Ingredients : 1 L of almond milk, 4 scoops of Magic Mix
• Preparation : Mix well, let stand and adjust the texture before churning.

Italian ice cream with maple syrup

• Ingredients : 1 L of milk, 150 g of maple syrup, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand and machine wash.

Baileys Italian Ice Cream

• Ingredients : 1 L of Baileys (whisky and cream liqueur), 4 scoops of Magic Mix
• Preparation : Mix well, let stand and machine wash for a creamy, boozy texture.

Whiskey-Coke Italian Ice Cream

• Ingredients : 1 L of ready-to-drink whisky-cola, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand and machine wash.

Italian ice cream with dark beer

• Ingredients : 1 L of dark beer, 4 doses of Magic Mix
• Preparation : Mix well, let stand and adjust the texture before churning. The bubbles almost completely disappear.

Italian ice cream with international specialties

Italian Ice Cream with Mango Lassi

• Ingredients : 1 L of mango lassi (yogurt, blended mango, sugar), 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand for 15 minutes and machine wash.

Italian Matcha Latte Ice Cream

• Ingredients : 1 L of matcha latte (milk, matcha tea, sugar), 4 scoops of Magic Mix
• Preparation : Mix well, adjust the texture and put in the machine.

Italian Horchata Ice Cream

• Ingredients : 1 L of horchata (rice milk, cinnamon, sugar), 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand and machine wash.

Italian Ice Cream with Bubble Tea Milk

• Ingredients : 1 L of bubble tea milk, 4 doses of Magic Mix
• Preparation : Mix well, let stand and adjust the texture before churning. Serve with tapioca pearls.

Italian Tamarind Ice Cream

• Ingredients : 1 L of sweetened tamarind juice, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand and machine wash.

Yuzu Italian Ice Cream

• Ingredients : 1 L of yuzu juice, 4 scoops of Magic Mix
• Preparation : Mix well, let stand for 15 minutes and adjust the texture before churning.

Durian Italian Ice Cream

• Ingredients : 1 L of durian puree diluted with milk, 4 scoops of Magic Mix
• Preparation : Mix thoroughly, let stand, and machine wash. Intense and unique flavor.

Italian ice cream with Thai tea

• Ingredients : 1 L of infused and sweetened Thai tea, 4 scoops of Magic Mix
• Preparation : Mix well, let stand and adjust the texture before churning.

Italian ice cream with Turkish coffee

• Ingredients : 1 L of brewed and cooled Turkish coffee, 4 pods of Magic Mix
• Preparation : Mix thoroughly, let stand and machine wash for a smooth texture.

Peruvian Cacao Italian Ice Cream

• Ingredients : 1 L of Peruvian cocoa drink (chocolate, milk, spices), 4 scoops of Magic Mix
• Preparation : Mix well, let stand and adjust the texture before churning.
  

Conclusion

With Magic Mix, all drinks transform into delicious Italian ice cream in just a few minutes, effortlessly and without complicated machinery. Whether you are a professional ice cream maker, restaurateur or ice cream enthusiast, you can create endless flavors by simply adapting your favorite liquid bases.

Test, innovate and surprise your customers with original, delicious and perfectly textured ice creams.

 

 

Take action now!