Pastis Italian Ice Cream Recipe with Magic Mix

Article published at: Feb 21, 2025
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Article tag: glace italienne pastis Article tag: glace pastaga Article tag: glace pastis Article tag: recette glace pastis
Glace italienne au pastis en cornet, rรฉalisรฉe avec Magic Mix et machine ร  glace.

๐Ÿ“ Ingredients:

โœ” 1 L of prepared pastis (well diluted, otherwise it is an attempt at alcoholic coma)
โœ” 4 scoops of Magic Mix (approximately 300g)
โœ” An Italian ice cream machine
โœ” A southern soul and swimming trunks, because it's going to be seriously refreshing!

๐Ÿ‘จโ€๐Ÿณ Preparation:

1๏ธโƒฃ Prepare 1 L of well-measured pastis
If 1L of pastis seems like a lot to you, remember that it's with water. We respect the rule Marseille : one finger of pastis, five fingers of water. Unless you have mason's hands, in which case, adjust a little. ๐Ÿ˜

2๏ธโƒฃ Add 4 scoops of Magic Mix (approx. 300g)
This is where the magic works. The Magic Mix transforms your favorite beverage into a creamy ice creamMix well, so as not to have any lumps, we are here to make ice cream, not a dubious potion.

3๏ธโƒฃ Put in the washing machine and pray to Saint Ricard ๐Ÿ™
Pour your preparation into the Italian ice cream machine and let it churn. Be careful: too much alcohol and it won't take! You have to respect the right dosage for a perfect textureAlcohol is good, but physics has its laws (unlike Roger who cheats at belote).


๐ŸŒฟ Tasting: Pastaga Refreshes Gently!

Once out of the machine, this aniseed ice cream has a ultra-melting texture and a taste that transports you straight to the Old Port. Smooth, aniseed, slightly sweet, it is perfect after a barbecue or with a seafood platter.

๐Ÿ‘จโ€๐Ÿณ Presentation idea:

๐Ÿฆ In a cone with licorice chips for maximum Provenรงal flavors
๐Ÿฆ With a candied lemon topping to enhance the anise
๐Ÿฆ Served in a frosted glass with a shot of anise syrup for the more adventurous


โš ๏ธ Be carefulโ€ฆ it slides all by itself!

You take one scoop, then another, and suddenly you realize that you have downed half a liter of pastis for dessert. As if, even in the form of ice cream, it hits fast !


๐Ÿ”ฅ Why try this ice cream?

Italian pastis ice cream served in a cone, with an anise star, on a sunny terrace in Provence.


โœ” It's ultra refreshing : no need for ice cubes, pastis is drunk with a spoon!
โœ” It's original : no more lemon-grapefruit sorbet seen and reviewed.
โœ” It's the perfect aperitif : imagine saying this in front of your friends, guaranteed effect.
โœ” It's the only way to "drink" pastis at 10 a.m. without attracting attention.


๐ŸŒž Conclusion: A Summer Under the Sign of Frozen Pastaga!

Ready to try pastis ice cream ? A mixture between the southern tradition and thecreaminess of Italian ice cream. What refresh the throats and make the hearts of yellow lovers vibrate.

๐Ÿ”ฅ We move forward. You wish, you do, you act, you obtain. And today, you will taste your first pastaga ice cream like a true king of the South! ๐Ÿฆ๐Ÿ˜Ž


โš ๏ธ Alcohol abuse is dangerous for your health. Consume in moderation. ๐Ÿšจ

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